MENU
Bread
COMPLIMENTARY
Freshly baked hot bread
made in a traditional “ Tanour” is served with every order
COMPLIMENTARY
Appetizers
(choose any 3 for $20 excluding Panir-O-Sabzi, Kashk and Tahdig)
$12
Panir-O-Sabzi
herbs, nuts, feta cheese
$12
$7
Torshi
pickled vegetables
$7
$9
Olovieh
minced chicken and egg
$9
$9
Mast-O-Khiar
yogurt, diced cucumber & dill
$9
$10
Mast Moosir
yogurt mixed with shallots
$10
$8
Tabbouleh
chopped parsley and bulgar wheat
$8
$9
Hummus
garbanzo beans and tahini
$9
$10
Ikra
grilled eggplant & tomato sauce
$10
$13
Tahdig
crusted rice topped with choice of stew
$13
$10
Kashk Bademjoon
fried eggplant & caramelized onions
$10
Soup
$8
Ashe Reshteh
persian noodles & vegetables
$8
$8
Soup of the Day
ask your server
$8
Salads
(add 8oz chicken shish kabob, choice of white or dark meat $8)
$10
Garden Salad
lettuce, cucumber, tomato & house dressing
$10
$9
Shirazi
diced cucumber, tomato, onions, olive oil & lemon juice
$9
$15
Greek Salad
cucumber, tomato, kalamata olives, feta cheese & Greek salad dressing
$15
Persian Stews
(all stews served with basmati rice)
$20
Fesenjoon
chicken, walnut puree & pomegranate sauce
$20
$19
Ghormeh Sabzi
beef, sautéed herbs & kidney beans
$19
$19
Gheymeh
beef & yellow split peas
$19
Beef
(all proteins served with basmati rice or garden salad)
$20
Koobideh
seasoned ground beef
$20
$27
Barg Kabob
thinly sliced filet mignon
$27
$26
Shish Kabob
cubes of filet mignon
$26
$31
Soltani Kabob
combination of koobideh & barg
$31
Chicken
$20
Chicken Koobideh
seasoned ground chicken
$20
$23
Chicken Barg
thinly sliced chicken breast
$23
$21
Chicken Shish Kabob
choice of skinless/boneless white or dark meat
$21
$26
Chicken Soltani
combination of koobideh & barg
$26
$24
Cornish Hen
bone-in cornish hen
$24
Lamb
$27
Lamb Kabob
lamb tenderloin
$27
$31
Rack of Lamb
lamb ribs
$31
$20
Lamb Shank
broiled leg of lamb served with baghali polo
$20
Seafood
$27
White Fish Kabob
skin on white fish filet (grilled or fried)
$27
$27
Salmon Kabob
skin on salmon
$27
$27
Trout
skin on trout filet (choice of grilled or fried)
$27
Vegetable
$16
Vegetable Kabob
seasonal vegetables
$16
$16
Falafel Delight
hummus, ikra, tabbouleh & tahini sauce
$16
Persian Rice
(substitute any of the following for an additional $2 per entrée)
$8
Baghali Polo
lima beans & dill
$8
$8
Zereshk Polo
zesty barberries
$8
$8
Albaloo Polo
black cherries
$8
Chef's Special
(available mon. & wed. only)
Tahchin
chicken stuffed saffron rice with house salad
(available mon. & wed. only)
$18
$18
Red Wine
Karas, Red Blend 2017 (Armenia)
10/35
Domaine Galetis, Pinot Noir 2015 (France)
11/38
Brassfield Cabernet Sauvignon 2017 (High Valley)
14/49
Gainey, Merlot 2017 (Santa Ynez)
12/42
Excelsior, Syrah 2018 (South Africa)
10/35
Flowers, Pinot Noir 2017 (Sonoma Coast)
99
Cherry Pie, Pinot Noir 2015 (Stanley Ranch)
75
Karas Reserve, Red 2015 (Armenia)
71
Karas Grand Reserve, Red 2014 (Armenia)
144
White Wine
Karas, White 2017 (Armenia)
10/35
North by North West, Chardonnay 2015 (Washington)
11/38
Babich, Sauvignon Blanc 2018 (New Zealand)
11/38
La Bastara, Pinot Grigio 2018 (Sicily Italy)
10/35
Strev, Moscato D’Asti 2019 (Asti)
11/38
Verus, Riesling 2017 (Solvenia)
12/42
Henri Gaillard, Rose 2019 (France)
10/35
Neyers, Chardonnay 2018 (Sonoma County)
60
FULL BAR AVAILABLE
Bubbles
JP Chenet, Brut 187ml (France)
11
JP Chenet, Sparkling Rose 187ml (France)
11
Le Grand Courtage, Brut (France)
45
Avissi, Prosecco (Italy)
35
Beer
Bud Light
6
Corona
6